Vitamin C is one of the most widely known vitamins there is, and it has tons of natural sources, from citrus fruits to broccoli.
However, not that many people know what Buffered Vitamin C is or how supplement manufacturers buffer a vitamin in the first place.
In this article, we’ll be looking at the science behind buffered vitamins and how they differ from their standard forms to help you pick the best form of vitamins for your needs.
Vitamin C (also known as ascorbic acid) is an essential vitamin with many benefits, such as maintaining a healthy immune system, promoting wound healing and supporting cellular energy production. However, many vitamin C supplements are quite acidic, which causes gastrointestinal irritation and makes it especially tough for people with sensitive stomachs to get the vitamin C they need through supplements.
Buffered vitamin C supplements contain the same nutritional benefits as comparable vitamin C supplements but with added minerals to act like a ‘buffer’ for your stomach. By reducing the overall acidity of supplements, these extra ingredients help people take larger doses of vitamin C whilst reducing the discomfort caused by ingesting acidic vitamins.
Buffered vs Unbuffered Vitamin C – Which is Best?
Most vitamin C supplements contain ascorbic acid – a water-soluble, sugar-based acid form of vitamin C – which is sour, acidic and can cause gastric irritation in larger doses. Although ascorbic acid is easy to synthesize and widely available, taking it in an unbuffered form makes it harder for your body to absorb and is more likely to cause stomach issues.
Contrastingly, buffered vitamin C is made from mineral salts and ascorbic acid, resulting in a less acidic supplement that you can take in higher doses before upsetting your stomach. Both forms of vitamin C have virtually identical nutritional benefits, but the lower PH levels of buffered vitamin C supplements means it is less likely to cause stomach issues or kidney stones, avoiding many of vitamin C’s side effects.
Based on the lower acidity and reduced side effects of buffered vitamin C supplements, it’s easy to see that they are better for you than unbuffered vitamin C.
How to use Buffered Vitamin C
Vitamin C is water-soluble, and supplements can come in a wide variety of forms – from powder and pills to lozenges and wafers – which are usually designed to be taken orally. To put it simply, using buffered vitamin C supplements is as simple as taking a tablet by mouth – with or without food – one or two times daily for the best results.
According to the Institute of Medicine (IOM), the Recommended Daily Intake (RDI) of vitamin C for people aged four and above is 60mg, regardless of gender. Taking higher doses of vitamin C may help support immune function, iron absorption and healthy pregnancies, though you should be careful not to exceed the safe Upper Limit of 2g (or 2,000mg) a day.


















